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BUFFALO CHICKEN DIP | |
2 cups cooked chicken, shredded 1 (8 oz) pkg Philadelphia Cream Cheese, softened 1/2 cup Kraft Classic Ranch Dressing 1/2 cup FRANK'S® RedHot Original Cayenne Pepper Sauce 1/2 cup Kraft Natural Blue Cheese Crumbles 1 tbsp. chopped gream onions Town House Pita or Original Town House Crackers Preheat oven to 350°F. Combine all ingredients, except green onions and crackers, in medium bowl and mix until blended. Spoon into shallow baking dish. Bake for 20 minutes or until heated through; stir. Sprinkle with green onions. Serve with Town House Crackers and/or cut-up fresh vegetables. FRANK'S® RedHot is a registered trademark of The French's Food Company LLC. Copyright 2015 The French's Food Company LLC. Philadelphia and Kraft are registered trademarks of Kraft Foods. Copyright 2015 Kraft Foods. |
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