BUFFALO CHICKEN DIP 
2 cups cooked chicken, shredded
1 (8 oz) pkg Philadelphia Cream Cheese, softened
1/2 cup Kraft Classic Ranch Dressing
1/2 cup FRANK'S® RedHot Original Cayenne Pepper Sauce
1/2 cup Kraft Natural Blue Cheese Crumbles
1 tbsp. chopped gream onions
Town House Pita or Original Town House Crackers

Preheat oven to 350°F.

Combine all ingredients, except green onions and crackers, in medium bowl and mix until blended. Spoon into shallow baking dish.

Bake for 20 minutes or until heated through; stir. Sprinkle with green onions.

Serve with Town House Crackers and/or cut-up fresh vegetables.

FRANK'S® RedHot is a registered trademark of The French's Food Company LLC. Copyright 2015 The French's Food Company LLC. Philadelphia and Kraft are registered trademarks of Kraft Foods. Copyright 2015 Kraft Foods.

FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

 

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