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Results 1 - 10 of 21 for german meatballs
Combine egg and milk. Stir ... (1 1/2 inch) meatballs. In skillet brown meatballs. ... with rubber spatula. Cook and stir 5 minutes and drain.
Mix ground beef, eggs, cracker ... and form into meatballs. Heat next 5 ingredients. ... degrees. Meatballs should be about 1 inch or walnut size.
Or use 1 pound ground ... saucepan. Add the meatballs. Simmer 15 to 20 ... Add to the meat broth and cook, stirring until thickened. Add capers.
Mix ground chuck, dry onion ... shape into small meatballs. Put in pan chosen ... hours. After 1 hour stir gently, not to break the meatballs.
Make into balls and put ... Pour mixture over meatballs. Bake at 350 degrees ... will have a tough time identifying ingredients but delicious.)
Add all ingredients for meatballs together. Make small meatballs, brown ... small amount of butter or oil to stop spaetzles from sticking together.
Cook noodles as directed, drain ... Shape into 1" meatballs. Brown meatballs well in ... minutes or until casserole is heated through. Yield: 5.
Combine first 6 ingredients; add ... into 1 inch meatballs and place in skillet. Brown ... until it thickens and bubbles. Serve over egg noodles.
Melt butter in a pan, ... Make into 8 meatballs. Heat the stock in ... do not boil. Serve with noodles, spaetzle or mashed potatoes. Serves 4.
Mix beef, milk, crumbs, cloves, ... pepper. Form into meatballs. Brown meatballs in hot ... meatballs. Serve with buttered noodles. 4 servings.
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