Hot Water Fried Cornbread - Recipes

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Tip: Try water fried cornbread for more results.

Results 1 - 10 of 14 for hot water fried cornbread

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1. FRIED HOT WATER CORNBREAD

Mix dry ingredients real well. Add enough boiling water to make stiff dough. Add ... round patties with hands dipped in water. Fry in deep fat.

2. MOM'S HOT WATER CORNBREAD

Nothing in this recipe is ... the amount of cornbread you want to make, pour ... bowl. Pour boiling water over cornmeal and stir quickly. ... rounded spoonfuls into hot cooking grease. Fry until golden ... Hush Puppies, only better.

3. VIOLET'S HOT WATER CORNBREAD

This is the BEST recipe ... ever tasted for hot water cornbread! Mix dry ingredients. Stir ... canola oil and fry the cornbread patties. Enjoy!

4. HOT WATER CORNBREAD

Mix dry ingredients. Lightly mix with 4 cups boiling water. If consistency is dry ... between fingers into 3 inch long ovals. Fry until brown.

5. FRIED CORNBREAD

Sift together all cornmeal and ... Mix with very hot tap water. Drop by spoonfuls into very hot oil. Brown and take out. Don't turn over and over.

6. HOT WATER CORNBREAD

Mix thoroughly and pour in 2 cups of boiling water containing 2 tablespoons of shortening. ... 2 tablespoons of hot water. Pinch off a piece ... freely over the cornbread. This cornbread should have ... soft on the inside.

7. HOT WATER CORNBREAD

Put 2 cups of cornmeal ... it enough boiling water (about 1 1/2 cups) to ... brown on both sides. Place on a paper towel to drain surplus fat.

8. HOT WATER CORNBREAD

Mix cornmeal, flour, sugar, salt ... only enough boiling water to moisten. Add shortening and ... light brown on both sides. Drain on paper towels.

9. NUTT HOUSE HOT WATER CORNBREAD

Mix thoroughly and pour in 2 cups boiling water. This should produce a ... in deep fat hot enough to bubble freely over the cornbread. This cornbread should have ... soft on the inside.

10. HOT WATER CORNBREAD

Mix all ingredients except water. Pour hot water a little at a ... skillet (preferably iron). Have oil hot enough for frying. Fry by large spoonfuls.

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