2 lbs. lean ground beef
2 eggs, beaten
1 c. cracker crumbs
1 pkg. dry onion soup mix
1 c. sauerkraut
1 c. whole cranberries
1 bottle chili sauce
1 bottle water
2/3 c. brown sugar

Mix ground beef, eggs, cracker crumbs and onion soup mix together and form into meatballs. Heat next 5 ingredients. Place meatballs in greased 9 x 13 inch pan and pour sauce over to cover well. Bake for 2 hours at 350 degrees. Meatballs should be about 1 inch or walnut size.