1 pkg. Pillsbury hot roll mix
1 lb. hamburger
1 med. onion, chopped
1/2 head grated cabbage
1/2 can cheddar cheese soup
1/2 can cream of mushroom soup
Pepper to taste

Make roll mix according to directions. After rising the first time, roll out on floured board to 1/4" thickness. Cut into 6" squares. While dough is rising, brown hamburger with onion. Drain fat. Add cabbage to cook over low-medium heat until tender. Add soups and pepper. Place 1/2 to 3/4 cup mixture on each square of dough. Bring up corners and seal edges to make a pocket. Place folded side down on a cookie sheet and bake 10 to 15 minutes in 425 degree oven. Makes 6 to 8 runzas.