2 lbs. lean ground beef
1 env. onion soup mix
3 eggs
1 c. soft bread crumbs

Make into balls and put in one layer in a greased casserole, approximately 100 square inch area. Mix:

1 (15 oz.) can tomato sauce
1 (15 oz.) can sauerkraut, drained
1 (15 oz.) can whole cranberry sauce
1/2 c. brown sugar

Pour mixture over meatballs. Bake at 350 degrees for 1 hour, uncovered. (Your guests will have a tough time identifying ingredients but delicious.)