2 to 3 lbs. ground beef
2 c. rye bread, cut fine
1 lb. can drained sauerkraut
1 c. milk
1/2 c. chopped onion
3 eggs, beaten
1 tsp. caraway seed
Pepper to taste
2 tbsp. catsup or chili sauce

Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.

GLAZE TOPPING:

1/2 c. brown sugar
1/2 c. catsup
2 tbsp. mustard