7 medium potatoes (washed, boiled with skins left on them, diced)
8 eggs (boiled, and chopped)
2 tsp. celery salt
2 tsp. garlic salt
1 tbsp. worcestershire sauce
1 heaping tbsp. mustard
1 medium onion (chopped fine)
1 c. mayonnaise

In mixing bowl, add diced potatoes with skin still on them. Add eggs, celery salt, garlic salt, worcestershire sauce, mustard, onions and mayonnaise. Mix all ingredients well and serve. Best potato salad in town.