5 lb. boiled potatoes
1 bunch green onions
1 bunch celery
1 lb. bacon
10 eggs, hard boiled

Slice boiled and skinned potatoes. Dice 10 hard-boiled eggs, bunch of celery and green onions including 3 Tbsp. of tops (chives). Fry bacon crisp and crumble into potato mixture. Drizzle 3 Tbsp. bacon grease over mixture.

Dressing:

1/3 c. sugar
1/3 c. vinegar
2 eggs.
8 tbsp. Hellmann's mayonnaise

Bring sugar, vinegar and eggs to a full rolling boil. Toss in salad. Add mayonnaise to desired consistency. Serve at room temperature.