2 1/2 lbs. potatoes or 3 can sliced new potatoes
1 med. onion, diced fine
2 green onions & part of green stem, diced fine
1 tsp. salt
1/8 tsp. pepper
2 tbsp. vinegar
1/2 lb. bacon, sliced
1 tbsp. bacon fat
1 c. mayonnaise
1/2 c. sour cream

Boil, peel and slice cooked potatoes or drain canned potatoes. Place in baking dish.

Cut bacon in 1 inch strips and fry until well done. Drain bacon, add to potatoes with 1 tablespoon bacon fat. Add all the ingredients above and mix well. Cover baking dish with lid and bake in a 350 degree oven for 45 minutes.