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Results 1 - 10 of 543 for fruite punch
In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Make a syrup by combining ... Combine tea, syrup, fruit juices and ice water. Pour ... leaves and slices of oranges and lemon. Makes 30 servings.
Boil the water. Add the ... the cherries cut in 4 parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
4. FRUIT PUNCH
Combine fruit juices in a large container. ... cubes in a punch bowl. Add chilled ginger ale. ... colored ice cubes. Makes 30 (4 oz.) servings.
In a saucepan, mix sugar ... to cool. Add fruit juices. At serving time, add ... ice in the punch bowl. Edible flowers, sprigs of ... before serving. Serves 50.
Mix and refrigerate until ready to serve in a punch bowl with large blocks of ice, or process in blender with ice cubes for individual servings.
Combine all ingredients in a punch bowl. Makes 3 quarts (12 cups).
8. FRUIT PUNCH
In a large glass container, stir fruit juices together. Refrigerate for at ... ice cubes in punch bowl. Add ice cold ginger ... Makes 15 8-ounce servings.
Mix concentrates and water in punch bowl or other large container. ... ale. Garnish with fruit as desired. Can be doubled or tripled. Serves 25.
Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes 37 (6 ...
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