3 cups tea
1 1/2 cups sugar
3 cups water
2 cups grape juice
5 cups ice water
1 cup pineapple juice
1 cup blackberry juice
1 cup raspberry juice
Juice of 6 lemons
Juice of 4 oranges

Make a syrup by combining water and sugar. Boil 5 minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour over ice and garnish with mint leaves and slices of oranges and lemon.

Makes 30 servings.