2 (32 oz) bottles cranberry juice cocktail
2 cups orange juice
1 cup pineapple juice
1/2 cup sugar
1/2 cup lemon juice
1 (28 oz) bottle ginger ale
2 trays large ice cubes
lemon and orange slices (for garnish)

Have all juices thoroughly chilled (even partially frozen). Thinly slice orange and lemons for garnish.

In a large punch bowl, add all of the juices with the sugar and stir until the sugar has dissolved. Add remaining ingredients, leaving the orange and lemon slices until just before serving.

We like to form the ice in a large block by freezing it in gelatin molds or cut orange juice cartons because it lasts longer than the ice cubes.

Makes 15 8 oz. servings (without ice).

Servings: 15

Submitted by: CM