2 cans mashed sweet potatoes
1/2 stick butter
1 c. light brown sugar
1/2 bag mini marshmallows
1 tsp. cinnamon

Melt butter, brown sugar, marshmallows and cinnamon together. Mix this mixture with the mashed potatoes and beat until creamy (add raisins, if desired). Pour into a baking dish, top with remainder of marshmallows and brown in oven.

ALTERNATE TOPPING:

1 c. brown sugar
1/3 c. melted butter
1 c. chopped pecans
1/4 c. flour

Bake at 350 degrees for 30 minutes.