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Results 1 - 10 of 152 for easy egg casserole
Cook and drain noodles. Separate tuna into flakes; mix with soup, milk, and seasonings. Cut cheese slices into small pieces; add to sauce ...
Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted for canned. Boil noodles as directed on package, adding onion and ...
Cook bacon until crisp; drain ... mushrooms, seasonings, cheese, eggs, and milk. Pour into a greased shallow 2-quart casserole. Bake uncovered at 350 degrees for 45-50 minutes.
Butter bread on both sides ... of bread. Mix eggs, salt, cheese and half ... top of meat. Chill overnight. Bake at 350 degrees for 45 minutes.
Layer in above order in ... minutes. Can be frozen uncooked or cooked. Egg Beaters can be substituted. A Christmas morning tradition at our house!
Fry and drain sausage. In ... and cheese. Mix eggs as if for scrambling. Pour ... advance except for the eggs. Pour eggs right before baking.)
Thaw hashbrowns and squeeze out ... hashbrowns. Beat 12 eggs and 1 cup half & ... with Parmesan. Bake at 375 degrees for 25-30 minutes. Serves 6.
Combine ingredients in a covered casserole dish, reserving part of cheese ... hour before baking. Bake at 350 degrees for 35 minutes. Serves 4-6.
In the bottom of a greased 1 1/2 quart baking dish, combine 2 cups seasoned croutons and 1 cup each sharp cheddar cheese and Swiss cheese. ...
Boil egg noodles until done; drain. Drain ... the oven JUST for a couple minutes until the cheese melts. Overcooking will make tuna dry. Enjoy!
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