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Results 101 - 110 of 152 for easy egg casserole
Combine all ingredients except 1/2 cup oil in blender at medium high speed until mixed. Without turning off blender, add remaining oil, ...
Mix all together in 2-quart casserole dish. Refrigerate overnight. Bake uncovered ... 4 to 6 servings. Can be topped with crushed potato chips.
In a medium bowl, combine the soup mix, milk, soup and green beans. Pour the cooked noodles into a long baking dish and stir in the creamy ...
104. EASY CORN CASSEROLE
Combine all ingredients and put into a greased casserole dish. Bake at 425 degrees for 30 to 40 minutes. Serves 3 to 4.
Cook and drain sausage. Grease lightly a 13 x 9 casserole dish. Mix eggs, milk, dry mustard, salt, ... This serves approximately 12-15 people.
Preheat oven to 350 degrees. In large skillet, brown beef with onions. Drain well. Mix in tomatoes, oregano, salt and pepper. Simmer for 10 ...
In large bowl, dissolve yeast ... sour cream and egg. Add flour mixture and ... 1 1/2 quart casserole or 9 x 5 inch ... from pan. Yield: 1 loaf.
Mix all together, refrigerate letting set at least 4 hours or overnight. Stir before baking. Bake at 350 degrees for 1 hour.
109. EASY RICE CASSEROLE
Beat eggs well and add dry spices. ... vegetables (and meat if desired). Pour into 6 cup greased casserole and bake at 325 degrees for 20 minutes.
110. EASY CORN CASSEROLE
Mix all ingredients except cheese. Bake at 400 degrees for 15-20 minutes. Long enough to melt cheese sprinkled on top.
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