2 c. raw macaroni
2 cans chicken
2 cans cream of mushroom soup or cream of chicken soup
1 1/2 c. milk
1 c. Velveeta cheese cubes
4 eggs, boiled, chopped or less as desired
1 sm. can mushrooms, drained (optional)

Mix all together in 2-quart casserole dish. Refrigerate overnight. Bake uncovered 1 hour at 350 degrees. 4 to 6 servings.

Can be topped with crushed potato chips.