1 pkg. Kraft macaroni & cheese (dry cheese mix)
1 sm. can tuna
1 can cream of mushroom soup
1/2 c. milk
2 tbsp. butter
1 tsp. prepared mustard
1/2 tsp. paprika
2 tbsp. dried parsley flakes

Cook the macaroni from the mix according to package directions. Meanwhile, combine the last 6 ingredients in a non-stick 10 inch skillet and bring to a boil. Reduce heat and simmer until macaroni is done. Add tuna and drained macaroni to skillet mixture, heat through and serve. Serves 4.