1 lb. ground beef (lean)
1 medium chopped onion
1/2 green pepper, chopped
1 tsp. sugar
1/2 tsp. oregano
1 tsp. chili powder
1 (15 oz.) can tomato sauce
1 (15 1/2 oz.) can kidney beans, drained
1 (12 oz.) can whole kernel corn, undrained
2 c. slightly broken tortilla chips
1 c. shredded cheese

In large skillet, brown beef; add onion and green pepper. Cook and drain well. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 20 minutes, stirring occasionally, until most of moisture is absorbed. Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover and simmer 3 or 4 minutes or until cheese is melted. Serve immediately.

Serves 6.

Serve with chopped tomatoes, shredded lettuce or your favorite taco topper.