NACHO CASSEROLE 
1 bag plain nachos
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. jar Cheese Whiz
1 lb. hamburger
Onion (optional)
Bell pepper (optional)
Sour cream (optional)
Lettuce
Tomatoes

Saute hamburger, onions and bell pepper. Add NO SALT! Drain meat. Add cream of chicken and mushroom soup. Mix well. Layer in a 9 x 13 pan nachos and a layer of mix, etc. Top with cheese. Place in oven 8-10 minutes at 300 degrees. Top with lettuce, tomatoes, sour cream when serving.

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“NACHO CASSEROLE”

 

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