1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. Birds Eye sweet corn, thawed, drained
3/4 c. Miracle Whip or Miracle Whip light dressing
1 tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. (8 oz.) Kraft Natural shredded Colby, Monterey Jack cheese, divided

Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake for 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes, if desired. Makes 6 servings.