2 cans refried beans
1 lb. ground meat
1 onion, chopped
1 can chopped green chilies
3 c. grated Monterey Jack cheese
1 sm. jar taco sauce
1 sm. carton sour cream
1 pkg. Avocado Dip (found in frozen foods section)
Ripe olives, sliced

Spread beans on bottom of well-greased 3 quart casserole (Corningware works well). Saute meat with onion, drain and spread over beans. Cover with chilies, grated cheese and taco sauce. Bake at 400 degrees for 20 to 25 minutes. Spread sour cream down middle and top with avocado dip and ripe olives. Swirl dip, sour cream and olives to mix. Serve with nacho chips or Doritos.