1 (15 oz.) can white corn
1 c. grated Cheddar cheese
1 tbsp. flour
1 c. milk
2 tbsp. butter
1/2 c. bread crumbs
2 eggs, beaten

Combine all ingredients and put into a greased casserole dish. Bake at 425 degrees for 30 to 40 minutes. Serves 3 to 4.