1 pkg. Pillsbury hot roll mix
3/4 c. very warm water
1/2 c. dairy sour cream
1 egg
3 oz. can French fried onions, crumbled

In large bowl, dissolve yeast from hot roll mix in water. Stir in sour cream and egg. Add flour mixture and onions; blend well. Cover; let rise in warm place about 40-45 minutes. Generously grease 1 1/2 quart casserole or 9 x 5 inch loaf pan.

Stir down dough; spoon into greased pan. Cover; let rise 30-45 minutes. Preheat oven at 375 degrees. Bake 25-35 minutes or until deep golden brown. Immediately remove from pan. Yield: 1 loaf.