2 to 3 c. of egg noodles, cooked and drained
1 pkg. of Lipton dry onion soup mix
1/2 c. milk
1 can cream of mushroom soup
2 c. shredded cheese
1 can French cut green beans

In a medium bowl, combine the soup mix, milk, soup and green beans. Pour the cooked noodles into a long baking dish and stir in the creamy mixture. Bake 10 to 15 minutes at 350 degrees. Then top with grated cheese and bake an additional 5 minutes.