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EASY RICE CASSEROLE | |
3 c. cooked rice Any leftover vegetables of mixture of your choice or 1 c. broccoli, cauliflower, and carrots (3 c. total) 2 eggs 1 tsp. garlic powder 1 tsp. onion powder Salt and pepper to taste Beat eggs well and add dry spices. Add mixture to rice. Fold in vegetables (and meat if desired). Pour into 6 cup greased casserole and bake at 325 degrees for 20 minutes. |
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