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Results 31 - 40 of 152 for easy egg casserole
Peel eggplant and cut into ... eggplant, sausage mixture, egg and bread crumbs. Mix well ... greased 1 quart casserole. Combine butter and cracker ... minutes. Yield: 4 servings.
Slice and boil squash in salted water until tender; drain. Mash squash and add rest of ingredients. Mix and put in buttered Pyrex dish. ...
Combine all ingredients; spoon into ... and bake at 350 degrees for 30 minutes or until casserole is thoroughly heated. Yield 4 to 6 servings.
Make white sauce using butter, ... to which the egg, sherry, basil (chopped), and ... Layer eggplant in casserole dish with onion and few ... sliced meats. Serves 8.
Tear up 4 slices bread ... Beat together 6 eggs, milk, mustard, and pepper. Pour over mixture in baking dish. Bake 35-40 minutes in 350 degree oven.
Mix all ingredients and set in refrigerator overnight. In morning, top with buttered bread crumbs. Bake 1 hour at 350°F. Serves 4.
Cook squash and onion in ... stick butter. Add egg, milk and cheese to squash. Place in casserole. Top with Ritz crackers, ... and mixture is bubbly.
Combine all ingredients. Pour into buttered casserole dish. Prepare topping. Melt butter. ... topping on casserole. Bake at 350°F for 1 hour.
Tear up bread and lay ... over sausage. Beat eggs and milk; pour over other ... to 35 minutes. Casserole is done when cheese rises to the top.
Mix chicken, rice, celery, cream ... water. Add hard-boiled eggs. Fold all together gently ... 375°F for 45 to 60 minutes. Don't overcook.
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