4 boiled chicken breasts, deboned
2 cans chicken noodle soup
2 cans cream of mushroom soup
1 egg
3 slices bread

Topping:

1/2 c. butter
3 to 4 slices bread

Combine all ingredients. Pour into buttered casserole dish. Prepare topping. Melt butter. Using fork, mix in bread crumbs until there is no more butter to be absorbed. Put topping on casserole.

Bake at 350°F for 1 hour.