8-10 cut up chicken pieces
1 c. dry rice
1 stick butter, melted
1 can cream of chicken soup

Wash and season chicken and set aside. Mix rice, soup and 2 cups of water in a bowl. Pour into a medium baking dish. Arrange chicken on top of rice mixture. Pour melted butter over all. Cover with foil and bake 1 hour 15 minutes at 325 degrees. Remove foil to brown chicken, if desired. Don't over cook for rice will begin to dry out.