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Results 1 - 10 of 18 for seafood au gratin
Saute onions and celery in butter until wilted. Blend flour in well, add shrimp and stir until pink. Pour in milk gradually, stirring ...
Melt butter, stir in flour ... melted. Fold in seafood, heat through. Serve over hot ... with sprigs of dill or parsley. Makes 12 to 14 servings.
Preheat oven to 375 degrees. ... mix. Pour the gratin mixture into a buttered, shallow ... minutes or until bubbly and light brown. 6 to 8 servings.
Saute onion and green pepper ... cooking liquid. Set seafood aside. Melt remaining butter in ... minutes or until lightly browned. Serves 8 to 10.
Melt butter and add flour. Stir thoroughly. Gradually add the milk, stirring in each addition before adding the next with a wire whisk. ...
Select seafood to your taste, shrimp, crab ... for 15-20 minutes. All ovens are different, do not let top burn. Serve in casserole or over rice.
Saute mushrooms in 2 tablespoons ... wine, then shrimp, seafood and artichokes; toss to mix. ... with butter. Bake at 375 degrees for 30 minutes.
Make a medium white sauce: ... occasionally. Add onions, seafood and cheese to white sauce. Mix well. Salt and pepper to taste. Blend in wine.
Preheat oven 425 degrees. In ... of rice, then seafood and sauce, balance of rice, ... 20 minutes. Temperature: 425 degrees. Yield: 8 servings.
Cut seafood into bite-size pieces and arrange ... seafood and top with buttered bread crumbs. Bake 20 to 25 minutes at 325 degrees, until browned.
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