| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for seafood au gratin
Melt 4 tablespoons butter in sauce pan. Add flour and stir constantly until blended. Add cream and milk and continue to stir until mixture ...
Add flour slowly to melted butter. Cook over low heat 3 to 5 minutes. Stir in 1 1/2 cups milk until sauce is hot and smooth. Add: Stir well ...
Bake cod in water. Drain and let cool. Melt butter. Add flour slowly and mix until smooth. Slowly add milk and simmer until it thickens. ...
Place fish in casserole dish (cut dish into pieces the size of a deck of cards). Drizzle with melted butter. Top with Hollandaise made ...
Melt butter. Stir in flour. ... smooth. Add wine and seasonings. Fold sauce into seafood. Top with almonds. Heat 10-15 minutes at 300 degrees.
Put all seafood (and liquid) in pan. Add ... Divide this among gratin dishes and top with remaining ... may also run under the broiler to brown.
Combine all ingredients in a ... 5-6 minutes, remove seafood, flake sole and set ... high heat and cook 4-5 minutes until tops are golden brown.
Melt butter, add flour and ... Arrange layers of seafood and sauce in casserole. Top ... cleaned. Also more seafood may be added to extend the amount.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables