This dish is delicious and crispy and healthy and above all, ... to 350°F. Dredge chicken strips in flour and then ... help with crispiness. Bake at 350°F for 25 to ... mustard for dipping. Enjoy!
This recipe is so simple! ... per person. Clean chicken, pat dry. Place quarters ... 375°F degree oven. Bake until skin is browned and ... thickness of the quarters.
Preheat oven to 375°F. Grease ... well mixed. Dip chicken pieces into melted butter and ... into prepared dish. Bake at 375°F for 45 minutes ... 165°F on meat thermometer.
Preheat oven to 375°F. Grease ... mix well. Dip chicken pieces in butter; roll in ... in greased pan. Bake at 375°F for 45 to ... clear. Makes 4 servings.
Combine cornmeal, flour, salt and ... and pepper. Dip chicken in milk; roll in cornmeal ... Drizzle with butter. Bake uncovered at 375°F for 50 ... 4 to 6 servings.
Ingredients: 8 (cornmeal .. flour .. milk .. salt ...)
Preheat oven to 400 degrees. ... and fat from chicken and rinse and dry thoroughly. ... should not touch. Bake 45 minutes at 400 degrees. Crumbs will form a crispy "skin".