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Results 51 - 60 of 75 for crispy baked chicken
Remove skin from chicken; rinse and dry thoroughly. ... should not touch. Bake at 400 degrees for 45 ... form a crisp skin. Yield: 4 servings.
(4 breasts may be used). ... all skin from chicken; rinse and dry pieces ... should not touch. Bake 45 minutes or more uncovered. Crumbs will form crisp skin.
Preheat oven to 400 degrees. ... and fat from chicken. Rinse and dry the ... should not touch. Bake 45 minutes at 400 degrees. ... is low in fat.
Grease or foil-line a shallow ... Mix well. Dip chicken in this batter. Coat with ... with melted butter. Bake at 350 degrees for 1 ... turn chicken while baking.
Combine turkey or chicken, peas, 1/4 cup cheese, ... with tomato slices. Bake at 350 degrees for 25 ... until cheese is melted. Double for company.
Wash chicken pieces and pat dry. Set ... chicken in butter and place in pan skin side up. Bake at 400 degrees for 45 to 50 minutes. Serves 4 to 6.
Wash chicken pieces and pat dry. Set ... in the pan. Bake at 400 degrees for 45 ... before coating. Use diet or butter and the whites of eggs only.
Preheat oven to 400 degrees. Rinse and pat the chicken pieces dry. Season. Dip each ... should not touch. Bake 45 minutes or more. Crumbs ... 4 servings. 270 calories.
Spray pan with Pam. Crumble bread and spices. Dip chicken in egg white then in crumbs. Bake at 350 degrees for 1 hour.
(Use whatever seasoning you enjoy.) Skin chicken; rinse and pat dry. ... for easy cleanup. Bake uncovered 45 minutes. For less ... lay flat over pan.
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