1/2 c. cornmeal
1/2 c. all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. pepper
1 broiler fryer chicken (3 to 3 1/2 lb.), cut up
1/2 c. milk
1/3 c. butter, melted

Combine cornmeal, flour, salt and chili powder and pepper. Dip chicken in milk; roll in cornmeal mixture. Place in greased 13 x 9 x 2 baking pan. Drizzle with butter.

Bake uncovered at 375°F for 50 to 55 minutes or until juices run clear.

Yield: 4 to 6 servings.