Boil 1 cup of rice, ... blender, puree onion, garlic and oil. Melt butter in a large skillet. Transfer ... salt (optional) and shrimp. Lightly sauté for 5 ... cooked rice. Serves 4.
Place butter in custard cup. Microwave at ... melted. Stir in garlic powder and parsley flakes. Separate shrimp. Place in 9 or ... 1-2 minutes before serving.
Thaw shrimp if frozen. In a large skillet, heat butter over medium-high heat. Add shrimp and garlic. Cook, stirring frequently, for ... pasta. Makes 4 servings.
Makes 1 1/2 to 2 cups. Microwave butter 30 to 45 seconds on high until melted. Add garlic powder and parsley flakes. Separate shrimp: Place in 9 or ... minutes. Serve with toothpicks.