1/4 c. butter
1/2 tsp. garlic powder
2 tsp. parsley flakes
1 lb. shrimp, peeled, deveined, and washed

Place butter and garlic powder in 10 inch skillet and melt over medium high heat. Add shrimp, and cook until they are opaque, stirring frequently. Serve immediately. Garnish with parsley. Serves 4.