1/4 c. butter
1/2 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. (12 oz.) frozen, peeled, deveined, quick cooking shrimp

Place butter in custard cup. Microwave at high 30-45 second, until melted. Stir in garlic powder and parsley flakes.

Separate shrimp. Place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp. Cover tightly.

Microwave 5-8 minutes, until shrimp are opaque, stirring every two minutes.

Let stand covered for 1-2 minutes before serving.