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Results 11 - 20 of 75 for crispy baked chicken
Brush chicken breast halves with mayonnaise. Dredge ... with cooking spray. Bake at 425 degrees for 15 ... and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half.
Wash chicken pieces and pat dry. Set ... up in pan. Bake at 400 degrees F. for ... pierced with a fork. Transfer to platter. Garnish and serve.
Combine stuffing mix, cheese and seasonings. Dip chicken in butter and then in ... remaining crumbs over top. Bake at 350 degrees for 1 1/4 hours.
Combine marinade and stir. Put chicken in stainless steel or glass ... butter over all. Bake at 350°F for1 hour, uncovered. ... (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.
Spray baking pans with vegetable ... use foil or chicken will stick to pans. Combine ... pan, skinned-side up. Bake in preheated oven (400 degrees) ... knife. Makes 12 servings.
Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat ... foil-lined baking sheet. Bake 45 minutes so crumbs will ... 270 calories per serving.
Skin the chicken and dip into eggs and ... salt and pepper. Bake at 350 degrees for 1 ... Italian dressing or brushed with Miracle Whip. Serves 4.
Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the ... should not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 ... more. Crumbs will form a crisp "skin".
Brush chicken with salad dressing; coat with combined remaining ... Place in 13"x9" baking dish. Bake at 350 degrees for 1 hour or until tender.
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