2 1/2 to 3 lb. chicken
1 c. cracker and bread crumbs
2 beaten eggs
Salt and pepper to taste
1/2 c. butter
1/2 c. honey
1 c. coarsely broken pieces of pecans

Skin the chicken and dip into eggs and crumbs; coat well and season with salt and pepper. Bake at 350 degrees for 1 hour. The last 15 minutes coat with butter and honey whisked until smooth; add pecans to this mixture. Instead of the egg the chicken can be dipped into Italian dressing or brushed with Miracle Whip. Serves 4.