3 lb. chicken, cut up
1/2 c. butter, melted
1/2 c. honey
1/4 c. dijon mustard
1/2 tsp. salt
1/4 tsp. ground pepper

Preheat oven to 350 degrees. Place chicken pieces on a 13 x 9 x 2 inch baking dish. Combine butter, honey, mustard, salt and pepper. Spread over chicken. Bake 1 hour basting in pan juices every 15 minutes until chicken is tender and golden brown.