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Results 1 - 10 of 28 for chicken cutlets in gravy
Heat a pan with olive oil. Seasoning the cutlets with salt and pepper. When ... towel, to drain. In the still-hot pan, melt a ... then pour in chicken 1 can (or use home-made ... flour. If the gravy is watery, add more flour. ... Then serve and enjoy!
Ingredients: 6 (cutlets .. flour .. salt ...)
Dip chicken cutlets into egg mixture and then ... mixture and fry in vegetable oil until browned. Drain ... of water and Gravy Master, salt, pepper and garlic ... potatoes and fresh vegetables.
Ingredients: 9 (crumbs .. cutlets .. oil ...)
Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in mixing bowl ... for another 15 to 20 minutes.
Ingredients: 5 (gravy .. oil ...)
Heat oil. Dust veal with flour and sear both sides in hot oil. Remove from pan. ... without burning. Add gravy, wine, and sage to ... al dente. Serves 2.
Ingredients: 12 (cheese .. cutlets .. gravy .. oil .. optional .. prosciutto ...)
Tenderize and flour veal. Saute veal in butter with shallots and garlic. ... warm. Add brown gravy to pan. To finish sauce, ... garnish. Makes 4 servings.
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
Saute mushrooms, onions and butter in skillet. Then remove mushrooms and onions. Brown cutlets until golden brown. Put mushrooms ... over cutlets and serve.
Ingredients: 12 (bouillons .. cornstarch .. cream .. cutlets .. mushrooms ...)
Dip cutlets in flour (on plate). Dip cutlets ... brown. Serve with gravy or sauce. Serve with melted ... noodles or spaghetti). (Jersey City-First)
Ingredients: 8 (cheese .. crumbs .. cutlets .. flour .. gravy .. milk ...)
Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. ... chicken to serve. Approximately 4 servings.
Ingredients: 9 (cheese .. crumbs .. cutlets .. egg .. half .. oil ...)
Cut chicken into bite-sized pieces. Boil chicken ... vegetables until tender. In a casserole dish, mix chicken, vegetables, noodles, gravy and soup. (Mix enough gravy ... applesauce. Makes 8 servings.
Ingredients: 7 (cheese .. crumbs .. cutlets .. gravy .. noodles ...)
Melt small amount of butter in large frying pan and large ... pot. Lightly onion-salt chicken breasts. Brown 3 pieces in ... pot to start gravy. Transfer frying pan gravy ... a good company dish.
Ingredients: 5 (cream .. cutlets .. gravy .. salt .. thyme)