Cutlets in Gravy - Recipes

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Results 1 - 10 of 40 for cutlets in gravy

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1. TURKEY CUTLETS WITH GRAVY

Heat a pan with olive oil. Seasoning the cutlets with salt and pepper. When ... towel, to drain. In the still-hot pan, melt a ... flour. If the gravy is watery, add more flour. ... Then serve and enjoy!

2. PORK CUTLETS AND GRAVY

Saute onion in oil and butter until golden ... aside. Cut pork cutlets in strips coat with flour ... package directions for gravy mix. Then add gravy marsala ... absorb flavor of meat.

3. TURKEY CUTLETS AND GRAVY

Saute mushrooms, onions and butter in skillet. Then remove mushrooms and onions. Brown cutlets until golden brown. Put mushrooms ... over cutlets and serve.

4. CUTLETS AND MUSHROOM GRAVY

Flour pork cutlets and brown slightly on both sides. Place in oven proof dish. Add milk and soup; stir slightly. Bake in 350 degree oven for 1 hour.

5. CHICKEN CUTLETS ALA ONIONS & PEPPERS

Dip chicken cutlets into egg mixture and then ... mixture and fry in vegetable oil until browned. Drain ... of water and Gravy Master, salt, pepper and garlic ... potatoes and fresh vegetables.

6. PORK CUTLETS WITH VEGETABLES

Brown and cook pork cutlets. Add can of vegetables to meat in skillet. Add water, cover and ... Put packages of gravy mix in some more water, ... to thicken and serve.

7. VEAL OR CHICKEN SALTIMBOCCA

Tenderize and flour veal. Saute veal in butter with shallots and garlic. ... warm. Add brown gravy to pan. To finish sauce, ... garnish. Makes 4 servings.

8. VEAL SALTIMBOCCA

Heat oil. Dust veal with flour and sear both sides in hot oil. Remove from pan. ... without burning. Add gravy, wine, and sage to ... al dente. Serves 2.

9. JAEGER SCHNITZEL (GERMAN STYLE VEAL CUTLETS)

The portions you use depends ... 1: Bread veal cutlets (flour, eggs, bread crumbs, and ... cut your onion in rings and fry until they ... 3: Take brown gravy (canned or if you have ... of veggies and enjoy.

10. FLORIDA STYLE CHICKEN-TURKEY-PORK CUTLETS

Dip cutlets in flour (on plate). Dip cutlets ... brown. Serve with gravy or sauce. Serve with melted ... noodles or spaghetti). (Jersey City-First)

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