Stuffed Crab Tomatoes - Recipes

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Results 1 - 10 of 29 for stuffed crab tomatoes

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1. TOMATOES STUFFED WITH CRAB MEAT

Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ends and ... 20 to 25 minutes or until tomatoes are tender. Serves 6.

2. CRAB STUFFED CHERRY TOMATOES

Cut off top of each tomato, scoop out pulp, reserving ... crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)

3. CRAB-STUFFED CHERRY TOMATOES

Thinly slice tops and bottoms from tomatoes. Remove pulp from stem ... remaining ingredients. Use to fill tomatoes. Cover; chill. Makes about 20.

4. TOMATOES STUFFED WITH CRAB

Scald and peel the tomatoes, slice off the top ... the lightly mixed crab salad and replace the tomato caps. Serve on a base ... with finely chopped parsley.

5. CRAB STUFFED ZUCCHINI

Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop out the pulp, leaving ...

6. CRAB-STUFFED TOMATOES

Cut a slice from the top of each chilled tomato. Scoop out the center, ... shells on lettuce-garnished salad plates. Fill with salad. 4 servings.

7. SEAFOOD PASTA SALAD

Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.

8. LEANNA'S TOMATO ASPIC SALAD

Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)

9. FILLING FOR STUFFED CHERRY TOMATOES

Fill a small cherry tomato or a large tomato.

10. SEAFOOD CASSEROLE OR STUFFED PEPPERS

Melt butter; add onions, celery and tomato paste. Cook until onions wilt, ... tender. Add rice, crab (krab) meat and seasonings. Stuff ... degrees for 15-20 minutes.

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