1 lb. crab meat
1 tsp. salt
3 tbsp. butter or other fat, melted
1/4 c. grated cheese
6 lg. tomatoes
Dash of pepper
1/4 c. parsley, chopped
1 tbsp. lemon juice
1/4 c. dry bread crumbs

Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ends and centers; sprinkle tomatoes with salt and pepper. Combine butter, parsley, lemon juice and crab meat. Place in tomatoes. Combine cheese and crumbs; sprinkle over top of tomatoes. Place in a well-greased baking dish. Bake in a moderate oven, 350 degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.