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Results 1 - 10 of 26 for broiled sea scallops
Mix scallops in a bowl with salt, ... Brush with marinade, cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. oil .. scallops .. temperature ...)
Preheat the oven to broil. Wash and drain the scallops and place in an oven- ... 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
Ingredients: 5 (crumbs .. scallops ...)
Mix together bread crumbs, seasonings, ... Blend thoroughly. Toss scallops in bread crumb mixture, coating ... degrees for 15 minutes. Serves one.
Ingredients: 7 (cheese .. crumbs .. garlic .. oregano .. salt .. scallops ...)
In a large bowl, whisk ... pepper. Add the scallops and mushrooms and coat well. ... oiled broiler pan. Broil 5 inches from heat for ... lemon wedges and serve.
Ingredients: 10 (juice .. oil .. parsley .. salt .. sauce .. scallops ...)
1. Rinse scallops with running cold water to ... the heating element. Broil 8 to 10 minutes, turning ... Garnish with watercress and lemon wedges.
Ingredients: 6 (bacon .. salt ...)
Step 1: Rinse scallops with running water. Pat dry ... pepper. Step 4: Broil 8 to 10 minutes turning ... toothpicks. Garnish with lemon wedges.
Ingredients: 4 (bacon .. scallops ...)
Preheat broiler; in broiler pan combine scallops, lemon juice, and butter, ... salt and pepper; broil until golden, 2 to 3 ... serving, 3 P, 1/2 FA.)
Ingredients: 5 (juice .. scallops ...)
Preheat broiler. In pan, combine scallops, lemon juice, and butter. ... salt and pepper. Broil 2 or 3 minutes. Sprinkle ... and brown. 2 servings.
Ingredients: 5 (juice .. scallops ...)
In large bowl, whisk together ... pepper. Add the scallops and mushrooms; coat well. Cover ... oiled broiler pan. Broil 5 inches from heat for ... side dish of rice.
Ingredients: 10 (juice .. oil .. parsley .. salt .. sauce .. scallops ...)
Combine first 5 ingredients in ... stir well. Add scallops and refrigerate at least 2 ... (about 1 cup). Broil 2 minutes; turn scallops over, ... Yield: 4 servings. BROILED SHRIMP: Substitute an equal amount ... be about the same.
Ingredients: 6 (catsup .. oil .. paprika .. salt .. scallops ...)