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BROILED SCALLOPS WITH ITALIAN BREAD CRUMBS | |
6 oz. fresh sea scallops 1/2 c. bread crumbs 1 tsp. salt 1 tsp. black pepper 1 tsp. granulated garlic 1/2 tsp. oregano 1/4 c. Parmesan cheese Mix together bread crumbs, seasonings, and Parmesan cheese. Add to this: 1 tsp. paprika Blend thoroughly. Toss scallops in bread crumb mixture, coating well. Place scallops in an individual casserole dish. Drizzle with: 1/8 c. lemon juice 1 oz. melted butter Bake in oven at 350 degrees for 15 minutes. Serves one. |
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