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Results 1 - 10 of 1,710 for vegetable muffins
Beat egg slightly; stir in ... in blueberries. Fill muffin cups 2/3 full. Sprinkle tops ... 20 minutes or less. Makes 12 standard size muffins.
In the bowl of an ... 400°F. Fill greased muffin cups 2/3 full. Bake for 15-20 minutes or until muffins tops spring back when lightly ... a damp paper towel.
Preheat oven to 400°F degrees. ... melted butter or vegetable oil; stir. Add raisins, craisins, ... Makes 12-14 medium or 6 Texas style muffins.
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. ... comes out clean, about 22 minutes. Serve warm or at room temperature.
Preheat oven to 350°F. Line muffin cups with paper liners. In a mixing bowl, whisk together vegetable oil, butter, vanilla, brown sugar, ... tough and dry muffins, do not overmix batter. ... less than 1mg iron.
A healthy way to start ... paper-lined or greased muffin-pan cups 2/3 full. Bake ... carrot mixture well and proceed as above. Makes 1 dozen.
Combine the first five ingredients, ... greased or sprayed muffin tins. Fill any unused muffin ... weeks in refrigerator. Muffins can be varied by mixing ... dozen or so muffins.
Preheat oven to 375°F. Grease 12 small muffin cups or use cupcake liners. ... 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.
Mix first 6 ingredients, spread on English muffin (pretty hefty amount) add pizza sauce, grill under broiler.
Saute peppers, celery, onions, carrots and spinach in 5-6 tablespoons of oil until golden brown. Add 3 beaten eggs, salt and pepper and the ...
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