Vegetable Muffins - Recipes - Page 4

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Results 31 - 40 of 1,710 for vegetable muffins

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31. BISQUICK SWEET MUFFINS

Add any fruit and stir in. Bake at 400 degrees until golden brown, about 15 to 18 minutes.

32. PUMPKIN RAISIN MUFFINS WITH EQUAL

32% calorie reduction from traditional ... 2 1/2 inch muffin cups about 3/4 full. Bake ... 3 minutes. Remove muffins from pan and cool completely ... 24 packets Equal® sweetener. Equal

33. GINGER MOLASSES MUFFINS

Preheat oven to 350°F. In ... mixture into prepared muffin cups filling 2/3 full. Bake at 350°F for 25 minutes or until nicely browned on top.

34. WHOLE-WHEAT BANANA NUT MUFFINS

Preheat oven to 400°F. Grease a 12-cup muffin pan. Sift flour, sugar (or ... comes out clean or until muffins are golden brown, about 15 minutes.

35. SAMHAIN YUMMY MUFFINS

Sift together the sugars, flours, ... tins lined with muffin papers. Fill to brim of ... out clean when muffins are done. Cool muffins in ... 24 hours. Freezes well.

36. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray ... clean (about 30 minutes). Makes 12 muffins (223 calories per muffin).

37. GINGERBREAD MUFFINS WITH EQUAL

32% calorie reduction from traditional ... buttermilk, egg whites, vegetable oil and molasses only until ... 2 1/2 inch muffin cups 2/3 full. Bake in ... 3 minutes. Remove muffins from pan and serve warm ... 18 packets Equal® sweetener. Equal

38. MOLASSES AND RAISIN MUFFINS

Combine dry ingredients (flour, wheat ... salt). Stir together vegetable oil, blackstrap molasses, milk and ... greased or paper-lined muffin pans until a toothpick inserted ... clean (about 20-25 minutes).

39. MAPLE OATMEAL MUFFINS

These tempting, reduced-fat muffins are a nice way to ... syrup, brown sugar, vegetable oil, egg and vanilla in ... cholesterol 18mg; sodium 276mg.

40. BLUEBERRY CREAM CHEESE MUFFINS

Combine flour, baking powder, salt ... berries. Fill greased muffin cups 1/3 full. Place a ... for 15 to 20 minutes. Serve hot. Makes 16 muffins.

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