1/4 c. chopped peppers (red, green or both)
1/4 c. celery, chopped
1 c. onion, chopped
1 1/2 c. grated carrots
1 (10 oz.) pkg. chopped spinach, cooked & drained
3 eggs
Salt & pepper to taste
3/4 c. matzoh meal

Saute peppers, celery, onions, carrots and spinach in 5-6 tablespoons of oil until golden brown. Add 3 beaten eggs, salt and pepper and the matzoh meal; mix well. Put in greased cupcake pans. Bake at 350 degrees until golden brown.