Results 101 - 110 of 1,710 for vegetable muffins

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Preheat oven to 400°F. Blend ... pour into greased muffin pans. Optional: Top with nut ... Sprinkle on top of muffins before you bake. 12 muffins.

Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)

In a bowl, combine the ... greased and floured muffin cups half full. Bake at ... minutes or until muffins test done. Cool for 5 ... racks. Yield: 14 muffins.

Beat together egg, oil and ... oiled and floured muffin wells. Bake at 375°F for ... mixture. Spread over cooled muffins and serve. Makes 12 muffins.

105. MUFFINS
Heat oven to 400 degrees. ... about 12 medium muffin cups, 2 1/2 x 1 ... About 1 dozen muffins. Stir in 1 cup ... to fill cups about 3/4 full.



Preheat oven to 400 degrees. ... into well oiled muffin tins filling 2/3 full. Bake ... ingredients well and use as a frosting for muffins and bars.

Combine brown sugar, vegetable oil and egg; mix thoroughly. ... nuts. Pour into muffin paper cups or muffin cups. ... clean. Makes 15-20 muffins. (Can be frozen.)

Heat oven to 400 degrees. Combine muffin mix, wheat germ, brown sugar, ... combined. Do not over mix. Spoon into muffin cups. Bake 13-15 minutes.

In medium bowl, sift together ... into 12 greased muffin cups. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. ... 20 to 25 minutes.

Mix all ingredients until well blended. Spray paper liners with cooking spray and fill 2/3 full. Bake at 350 degrees until golden brown, ...

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